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Packaged snacks, creams and condiments even in small doses.

Almonds, hazelnuts, walnuts, cashews, pecans, cashews and pistachios.

Any product in which milk is used: yogurt, cookies, cakes, ice cream, and miscellaneous.

Marine and freshwater: shrimp, prawns, lobsters, crabs, and the like.

Cereals, wheat, rye, barley, oats, spelt, kamut, including derivatives.

Present in vegan foods in the form of flour and the like.

Canestrelli, cannolicchi, scallop, mussel, oyster, limpet, clam, tellina, etc.

Also present in flours and flour products even in small percentages.

By-products such as: soy milk, tofu, soy noodles and the like.

It can be found in sauces and condiments, especially in mustard.

Present in soup preparations, sauces and vegetable concentrates.

Pickled foods, jams, dried mushrooms, preserves, etc.

Mayonnaise, emulsifiers, egg pasta and products containing them.

Soy sauce, tofu, edamame, soy milk, and soy products.